ecorate the top of the cake. .
In a high
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
br>Spray an 8 inch crepe pan with oil and place
br>To assemble the cake, place 1 crepe on a serving plate
deep 9-inch round cake pan with plastic wrap.
ust combined.
Place 1 crepe on a large serving plate
ake Filling: Stir 2 cups Lady Baltimore Frosting, raisins, nuts, cherries
br>To assemble, place 1 crepe on a serving plate and
br>Heat a 10-inch crepe pan, or a non-stick
king pan. I double this recipe and use a bundt pan
Quick Crepe Batter:
Place the eggs,
Using an electric mixer, beat cream and essence in a small bowl until soft peaks form.
Using an electric mixer, beat cream cheese, sugar and zests in a medium bowl until smooth and beat in juice and then fold in the whipped cream.
Place 1 crepe on a serving plate; spread with 1/3 cup of cream mixture and top with another crepe and repeat layers using remaining crepes and cream mixture finishing with a crepe and then cover and chill for at least 1 hour.
Sprinkle crepe cake with the almonds and lightly dust with icing sugar.
it.
Once the cake has cooled,m cut holes or cut
aper liners.
Beat the cake mix with the eggs, buttermilk
Cake:
Preheat oven to 350\
he bottom of the prepared cake pan. Tint the remaining bowl
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.