b>Cream Sauce. Directions below --.
VANILLA CREAM SAUCE DIRECTIONS.
Mix all ingredients for Vanilla Cream Sauce
cover and simmer (not boil) for about 3 hours or until
erving dish and prepare the cream sauce.
SAUCE: Over medium high heat
b>cream and cook approximately 4-6 minutes over medium heat, letting sauce
est. Let the shrimp marinate for 20 minutes.
Preheat a
Make a roux out of the butter, flour, and garlic. Be careful not to burn the mixture, turn the heat off should lumps form-- keep whisking this mixture thoroughly.
Pour in the milk and whisk it with the roux.
Incorporate the alcohol. Let the sauce cook until thickened, this may take several minutes.
Beat in the spices and stir.
Throw in the parsley and serve over ravioli of your choice. It also makes a nice sauce for veggies, especially with mushrooms.
he shallots and garlic. Saute for 3 minutes.
Add the
(Save remaining chopped spinach for Sauteed Spinach Cream Sauce.)
For each roll, spoon
mmediately with sauce.
(and remember - A SOUFFLE WAITS FOR NO ONE
pray.
Pour the Sour Cream Sauce over the rolled tortillas, then
o 350 degrees.
This recipe should make 3 layers.
d minced garlic to sauce pan cook for a few minutes but
boil.
Cook until sauce is reduced by about one
eef slices with the steak sauce, ginger and garlic pastes, salt
an. Stir well and cook for another 1-2 minutes, until
hicken.
Cover, and refrigerate for 4 hours.
Mix flour
il to heated nonstick skillet (for electric skillet, set at 360
ides.
Add the heavy cream and pulse to combine.
n freezer for 15 minutes.
Prepare the Sour Cream sauce while the
To Make Asiago Basil Cream Sauce: Bring heavy cream, all seasonings, garlic, basil and