b>Cream Sauce. Directions below --.
VANILLA CREAM SAUCE DIRECTIONS.
Mix all ingredients for Vanilla Cream Sauce
cover and simmer (not boil) for about 3 hours or until
erving dish and prepare the cream sauce.
SAUCE: Over medium high heat
est. Let the shrimp marinate for 20 minutes.
Preheat a
lace fish on broiling pan and place in oven. Cook for 7
Mix the Chipotle Cream Sauce ingredients in a bowl and
Cook the shallots in butter with garlic and lemon rind for a few minutes.
Mix the fish, breadcrumbs, herbs and shallot mixture together.
Add the eggs, salt and pepper.
Shape the patties.
Heat oil in a pan and shallow-fry the fishcakes on a medium heat until they are golden brown on both sides.
Serve warm with a sour cream sauce.
To make the sour cream sauce: Mix together ingredients and refrigerate before serving.
he shallots and garlic. Saute for 3 minutes.
Add the
b>fish sauce, sweet chili sauce, and soy sauce.
This is the dipping sauce for fish cakes
(Save remaining chopped spinach for Sauteed Spinach Cream Sauce.)
For each roll, spoon
issolve cornstarch.
Combine soy sauce, pineapple juice, brown sugar, ground
mmediately with sauce.
(and remember - A SOUFFLE WAITS FOR NO ONE
pray.
Pour the Sour Cream Sauce over the rolled tortillas, then
o 350 degrees.
This recipe should make 3 layers.
d minced garlic to sauce pan cook for a few minutes but
boil.
Cook until sauce is reduced by about one
eef slices with the steak sauce, ginger and garlic pastes, salt
an. Stir well and cook for another 1-2 minutes, until
b>cream and cook approximately 4-6 minutes over medium heat, letting sauce
hicken.
Cover, and refrigerate for 4 hours.
Mix flour