Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Put flour, sugar, cocoa, soda and salt into an ungreased 13 x 9 x 2-inch metal baking dish.
Stir with a fork to mix well.
Form 3 wells in the mixture.
Pour oil into 1 well, vinegar in 1 and vanilla in the last.
Pour coffee over all ingredients and stir with a fork until mixed well.
Do not overbeat.
Combine remaining sugar and cinnamon.
Sprinkle over batter and bake at 350\u00b0 for 35 to 40 minutes.
This cake is great with German chocolate frosting.
Mix together and spread over a hot chocolate 9-inch layer cake.
Broil until hot and bubbly.
Great on the Stir Crazy Wacky Cake.
Put ingredients into mixing bowl in order given, measuring flour after sifting once.
Don't stir until water is added.
Beat 3 minutes.
Bake at 350\u00b0.
Recipe may be doubled.
Grease the pan and stir dry ingredients into it.
Pour 1 cup cold water over this and mix well but don't beat it.
Spread over evenly in pan and bake.
This makes a soggy cake, sometimes called \"Wacky Cake.\"
Bake at 350\u00b0 for 20 to 25 minutes.
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Sift flour, sugar, cocoa, soda and salt together into bowl. Add vinegar, oil and cold water.
Beat until smooth.
Add vanilla; beat for 1 minute.
Pour into greased and floured oblong pan. Bake at 350\u00b0 for 30 to 35 minutes.
Cool and top with Wacky Cake Topping.
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
Make 2 round 8-inch cakes.
In a large bowl, place 1 cake on the bottom.
Place some pudding on the cake in bowl.
Next, cut up candy bar and sprinkle half of it on top of the pudding, then add Cool Whip.
Now do the same thing on the second layer only save the other half of the candy pieces for the very top of the cake.
aking pan. I double this recipe and use a bundt pan
For the cake:.
Line 3 (9-inch)
To make chiffon cake: Let egg whites
). Spray one 13x9 inch cake pan with cooking oil spray
CAKE;.
Preheat oven to 350.
Sift all dry ingredients into a large bowl.
Make 3 holes in mixture.
Place Vanilla in one hole, Vinegar in another, and Melted Shortening/Oil in another.
Pour 2 Cups Cold Water over all and beat thoroughly
Bake in long 9x13 pan for 30-40 minutes
FROSTING;.
Beat all ingredients in large bowl for 15 minutes, spread over cooled cake.
Prepare yellow cake mix as it is on the box.
Grease and flour 13 x 9-inch pan.
Put cake mixture in pan but do not bake.
Mix sugar, eggs, Ricotta and vanilla.
Spread mixture on top of cake mixture.
Bake 1 hour in 350\u00b0 oven.
Melt oleo in baking dish.
Add can of pineapple.
Sprinkle dry cake mix over pineapple evenly.
Cover with coconut.
Spoon milk over all.
Bake for 45 minutes at 350\u00b0.
Serve from baking dish.