For Cranberry Butter.
Pour boiling water
nto rounds.
Arrange the scones on the baking sheet, leaving
repared baking sheets, forming 12 scones.
Bake for 12-15
uttermilk and 1/4 cup cranberry-pomegranate juice together and pour
gg, beating well. Add the cranberry sauce and stir well. Pour
b>scones in half. Sandwich together with slices of turkey, brie and cranberry
For Scones:
Preheat oven to 400
lace on plate.
While scones are baking, mix glaze ingredients
or a buffet, for regular scones, score each circle into 4
urbinado sugar topping, sprinkle on scones before baking.
Bake until
In a large bowl, stir together flour, sugar, baking soda, baking powder, and salt with a fork.
Cut in butter with a pastry blender until it resembles coarse cornmeal.
Stir in cranberries, walnuts, and orange peel.
Make a well in the center of the mixture and add the buttermilk.
Stir the mixture with a fork until the dough pulls away from the sides of the bowl.
With your hands, gather the dough into a ball and turn out onto a lightly floured board.
Roll or pat the into a 1/2 inch thick square. Cut into 2 1/2 inch circles (use ...
n the preheated oven until scones are golden brown, about 20
Heat oven to 400 degrees Fahrenheit.
Mix dry ingredients together (flour, oats, baking powder, lemon zest, sugar).
Stir oil into dry ingredients.
Mix in cranberries and almonds.
Add vanilla extract and milk.
Stir until the dry ingredients are damp and will clump together.
Drop into four mounds (six if you like your scones smaller) on parchment paper lined or greased baking sheet.
Sprinkle with course sugar, if using.
Bake for 20 minutes, until lightly browned.
ou want larger but fewer scones you can pat the dough
ircle into 6 wedges. Place scones on lightly greased baking sheets
for the chocolate chip scones:
Preheat oven to 425\
oarse crumbs. Gently fold in cranberry sauce. In a small bowl
o 15 minutes.
Remove scones to wire rack to cool
ntil smooth.
Top the scones with glaze as desired, and
gg white and brush on scones.
Sprinkle with sugar.