tiff peaks. Pour in the snack mix and toss until everything is
Pour the bugles, pretzels, cereal, crackers, and fritos into a paper grocery sack and mix a little.
In a small bowl, mix the oil, dressing mix, lemon pepper, and dill with a whisk until well blended.
Pour over the snack mix in the paper sack, roll the bag down, and shake well.
Spread snack mix out (on foil or parchment paper or in baking sheets) and let dry for a bit.
Mix first 8 ingredients. Mix oil and dressing. Mix and toss over cracker mix. Place on large pans. Bake at 250\u00b0 for 45 minutes, stirring every 15 minutes.
In a very large bowl, combine the first eight ingredients.
In a small bowl, combine oil and salad dressing mix.
Pour over cracker mixture.
Toss to coat evenly.
Transfer to four ungreased 15x10 inches baking pans.
Bake at 250 degrees 45 minutes, stirring every 15 minutes.
Cool completely, stirring several times.
In a very large bowl, combine the first 8 ingredients
In a small bowl, combine oil, and salad dressing mix, pour over cracker mixture, and toss to evenly coat.
Transfer to four ungreased 15x10x1 bsking pans, and bake at 250 degrees for 45 minutes, stirring every 15 minutes.
Cool completely, stirring several times.
Melt together butter, peanut butter and chocolate chips.
Pour over a box of Crispix snack mix; mix well.
Put confectioners sugar in large plastic bag.
Add Crispix mix; shake until coated.
ooking spray. In large bowl, mix snack mix, pecans and bacon. Set aside
Mix all ingredients in large mixing bowl.
Stir occasionally for approximately one hour, until blended well.
Store in airtight container.
Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Mix in Parmesan cheese. Drizzle melted butter over popcorn. Mix in savory snack mix and salt.
auce, ginger, & cayenne. Mix well.
Pour over snack mix. Stir gently until
Preheat oven to 250\u00b0.
In a small bowl, blend oleo and seasoning mix.
In a large roasting pan, mix remaining ingredients.
Pour oleo mixture over snacks; stir until well coated.
Bake 1 hour, stirring every 15 minutes.
Cool completely. Store in an airtight container.
Yields about 15 cups snack mix.
Preheat oven to 325\u00b0.
In a large bowl, combine corn chips and nuts.
In a small bowl, combine butter, cheese and taco seasoning mix.
Pour over corn chips mixture.
Stir until well coated. Spread mixture evenly on a baking sheet.
Bake 12 minutes.
Cool completely.
Store in an airtight container.
Yield:
About 6 cups snack mix.
Preheat oven to 300\u00b0. In a small saucepan, melt butter over medium heat. Stir in next 3 ingredients. In a large bowl, mix together peanuts, crackers and pretzels. Pour butter mixture over peanut mixture. Toss until well coated.
Spread evenly on a baking sheet. Bake 15 to 20 minutes, stirring occasionally. Transfer to paper towels to cool completely. Store in airtight container. Yields about 6 cups snack mix.
Mix all dry ingredients and spread over crackers, then spread oil over.
Stir until well blended.
You may cut recipe in half.
Heat oven to 300 degrees.
In large bowl combine cereal, pretzels, and pecans.
In microwave melt butter and combine with honey.
Pour honey mixture over cereal mixture; stir until well coated.
Spread onto 15x10-inch jelly roll pan and bake for 10 minutes; stir.
Continue baking for 15 minutes or until cereal is glazed and honey mixture is absorbed.
Immediately place snack mix on waxed paper; cool.
Store in tightly covered container.
Pour all ingredients into large zipper freezer bag and shake well.
Serve in little zipper baggies for on the go or anywhere.
mooth.
Pour mixture over snack mix and stir well until all
Pour the syrup over the snack mixture in the roasting pan
Mix and blend first 4 ingredients and blend well.
Pour over the two packages of oyster crackers.
Mix well and place in air-tight container for storage.