Using the original Rice Krispies Treats recipe, add caramel topping to melted marshmallow mixture at step 1 just before adding cereal.
Follow remaining directions in steps 2 and 3. Put in freezer for 30 minutes and then cut in 2 x 2-inch squares.
Yields 24 treats.
Sprinkle chopped, mixed dried fruit in the bottom of a 13 x 9 x 2-inch pan coated with cooking spray.
Using the original Rice Krispies Treats recipe, gently press cereal mixture into pan on the top of mixed fruit.
Put in freezer for 30 minutes.
Invert pan and cut into squares.
Yields 24.
aper on top of the treats and press the mixture into
ix in the oats and cornflake crumbs until just before you
ggs then coat with the cornflake mixture.
Place coated chicken
In a large bowl, combine cornstarch, salt, pepper and garlic. Add chicken wings and toss to coat.
Heat oil in a deep, large wok or saucepan to 325\u00b0F. Working in batches, fry chicken for 5-6 mins, until golden and cooked through. Drain on paper towels.
To make the shredded vegetable and cornflake salad, in a salad bowl, combine pepper, carrot, bean sprouts and onions. Toss with sweet chili sauce and lime juice. Just before serving, add cornflakes and toss to combine.
Serve chicken with salad and lime wedges on the side.
brushing off excess. Coat in cornflake crumbs, pressing down firmly. Arrange
ish.
Stir together the cornflake crumbs with 2 tablespoons of
Mix \"Reindeer Treats\" with peanut butter.
Place mixture in the refrigerator for 15 minutes or until ingredients have cooled and hardened.
Shape mixture into a ball to look like a reindeer's head.
Put raisins where eyes and nose go.
Push antlers into head.
Keep in refrigerator until ready to eat.
Preheat oven to 350\u00b0.
Slice unpeeled fruit into small chunks. Put 2 cups \"Reindeer Treats\" into a bowl.
Add chopped fruit and 1 cup honey.
Stir until honey coats the ingredients.
Use half of the softened butter to coat the inside of the baking dish, cover bottom and sides completely.
Pour mixture into baking dish.
Cut remaining butter into chunks (small) and sprinkle on top.
Bake 20 to 25 minutes.
Serve warm by itself or with milk or ice cream.
Blend yogurt, peanut butter, banana, and flaxseed meal in a food processor or blender until smooth. Pour into 8 lined cups of a muffin tin (silicone cupcake liners work well for these), filling cups halfway. Top each with a dogbone treat.
Cover with plastic wrap and freeze until solid, at least 2 hours. Pop treats out of tin, remove liners, and freeze in a zip-top plastic freezer bag up to 2 weeks.
hin royal frosting over your treats and allow 1- 1/2
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
s not a biscuit recipe but soft reward treats so they can
3 Cups Cornflake Crunch, ingredients and directions (Food.
eep out 1/4 cup cornflake crumbs, and don't add