Prepare Polenta:
In a 3 quart
Pre-heat the oven to 200c/400f.
Mix the polenta, flour, sugar, baking powder and salt in a bowl.
Add the milk, eggs and butter to the dry ingredients and mix well until they become a batter.
Core and de-seed the chilli and chop it finely. Grate the cheese and add it to the batter with the chilli.
Grease a 7 inch baking tin (I use 1 cal spray) and pour the mixture into the tin.
Bake for 25-30 minutes until golden.
Yum, yum!
10 inch baking dish with parchment paper. In a large
oth sides of pork chops with mustard. Season. Heat oil in
Bring to a boil. Cover with a tight-fitting lid. Bake
arge saucepan. Gradually stir in polenta. Reduce heat and simmer, stirring
he beef to the pan with the tomato and cook, stirring
boil. Slowly whisk in polenta. Add 2 tbsp olive oil
n stock and tomato. Cover with a tight-fitting lid. Bake
x 13 baking dish with 1 T olive oil.
ot over med-high heat with the olive oil.
Add
CORNBREAD:
Mix first 6 ingredients
Spray a medium skillet with cooking spray and heat at
Preheat oven to 400\u00b0.
Prepare polenta (see Polenta recipe) with Parmesan cheese; add salt, cayenne pepper and nutmeg to taste.
With moistened hands, form polenta into 2-inch rounds or ovals.
Place them in single layer in greased shallow baking pan. Sprinkle with Parmesan cheese and butter.
Bake Gnocchi for 30 minutes or until puffed and heated through.
Place under preheated broiler for 2 minutes or until golden.
Delicious plain or with a light tomato and basil sauce.
de saucepan. Gradually sprinkle with polenta, stirring continuously with a wooden spoon. (If
For the polenta, bring stock and milk to
ver high heat. Sprinkle polenta into water in a steady
Season the short ribs with salt and pepper. Dredge the
12x8 inch baking tray with parchment paper.
Bring stock
To make the polenta, add the milk to a saucepan with 1/4