e turkey breast-side up on a roasting rack set inside a
b>a turkey.
Have a glass of wine.
Stuff the turkey.
Have a
Stuff your turkey as you normally would.
Open one brown paper bag inside another one.
Butter the inside of the inside bag real well. Slide the turkey into the brown bags, fold up the end of the bags and staple together.
Put the turkey (in bag) into the roasting rack (rack being inside of roasting pan).
Bake at 325 F. for 20 min. per pound.
THAT IS IT! No basting, no nothing. It turns out very juicy, very brown and just plain great!
Turkey -- In a large saute pan on
o cook your Turkey.
How to Deep Fry a Turkey:
You
range quarters. Place a turkey-sized oven bag inside a second bag to
ep: Two days before cooking:
Turkey must be thoroughly thawed before
p to two nights before cooking, season turkey inside and out with
>Better yet, get a fresh turkey that hasn't been injected
is recipe with a whole chicken instead of the turkey and reduce the cooking
xed.
Using a sharp paring knife, pierce the turkey breast thighs
nless you are using a fresh turkey.
Remove turkey parts from cavities
hours.
Remove the turkey from the brine, rinse inside
b>a large bowl and using your hands mix together the ground turkey
ive oil in a large saucepan over
This recipe is made together with Roast Turkey, and the turkey fat and drippings
auce: Melt butter in a large saucepan. Remove from
Bring turkey to room temperature before cooking. Keep it in its plastic
ny special spice to create a foreign flavor such as cummin
tc. out of turkey. Put the gibblets in a saucepan on the