ou will have beautifully decorated cookies without the added frosting and everyone
addle attachment, cream the butter, sugar, vanilla, and salt on medium
anding mixer, cream the butter, sugar, and salt at medium-high
owl, cream the butter and sugar well. Add the eggs and
ant big, thick chewy cookies, drop by tablespoons and
peed, beat butter and brown sugar until combined. Reduce speed to
o 350*.
COOKIES:
Cream shortening and sugar.
Add eggs
to prepare the cookies:
sift dry ingredients into
Combine butter, sugar, egg yolk, 2 tbsp water
1/4 cups confectioners' sugar for 4 to 5 minutes
cream the butter and brown sugar until light and fluffy. Beat
Beat the sugar and butter together until light
In a large mixing bowl, cream together sugar and butter. Add egg.
Add remaining ingredients and stir to form a stiff dough.
If making the cookies without a mold, roll the dough into cylinders that are the diameter of your desired cookies.*
Freeze for at least 20-30 minutes.
Slice the chilled dough into thin (~1/4 inch) rounds and place on a cookie sheet. Cookies will spread a little bit upon baking.
Bake at 350 degrees for 10-15 minutes.
*Also chill dough before pressing into molds or using cookie cutters.
Beat together
butter and sugar.
Add egg and beat well.
Add flour and beat well.
Add vanilla and beat.
Stir in chocolate chips, nuts or M&M's.
Spoon onto greased cookie sheet.
Bake at 350\u00b0 until cookies are golden brown.
Makes about 2 dozen.
Recipe may be doubled.
To Make Dough: Cream sugar and shortening. Add eggs, vanilla,
ith parchment paper.
Combine sugar, brown sugar, and butter in a
Preheat the oven to 180\u00b0C / (350\u00b0F).
In an electric mixer, beat on medium speed the sugar, margarine and the lemon zest until a creamy mixture. Reduce the mixer speed to low, add the flour mixed with the baking powder and mix until obtain a compact mixture.
Mold small portions of the dough with your hands and place them in muffin pans. Bake about 15 minutes until they begin to turn golden brown.
Remove the cookies from oven and let cool slightly. Unmold and sprinkle the cookies with sugar and cinnamon.
argarine until softened.
Add sugar; beat until fluffy. Add egg
FROSTING: Combine butter, vanilla, sugar, salt, and half-and-half
br>Using electric mixer, beat sugar and eggs in bowl until