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Italian Easter Egg Cookies

n a bowl, combine the eggs, butter, sugar, lemon zest, lemon

Pumpkin-Filled Ravioli Using Amaretto Cookies

alt in processor. Add 4 eggs, 2 tablespoons olive oil and

Almost Flourless Chocolate Chocolate Chip Peanut Butter Cookies

br>Add vanilla, then add eggs one at a time, beating

Believe It Or Not Cookies(Made Without Flour)

Mix all ingredients lightly until evenly blended.
Do not overmix.
Roll in small ball; put on ungreased baking sheet. Press flat with fork.
Bake for 10 minutes at 350\u00b0.
When cool, roll in powdered sugar.
Makes 100 cookies.
Absolutely delicious!

Icebox Cookies

Let butter soften before starting so it will cream well with the sugar.
Roll the lumps out of the brown sugar with rolling pin to avoid lumps in cookies.
Add eggs and then the nuts before the flour, that you have mixed with the soda and salt.
Add vanilla in with the eggs.
Roll in two 1 1/2-inch thick rolls.
Chill and slice 1/4-inch thick and then bake at 350\u00b0 until brown on top. This recipe yields about 100 cookies, so good with a cup of coffee.

Nickey'S Chocolate Chip Pecan Cookies

Preheat oven to 350 F degrees.
Grease two cookie sheets or use parchment paper.
Cream butter in medium bowl. Add brown sugar. Beat in eggs, one at a time. Add vanilla. Set aside.
In small bowl, combine flour, baking powder and salt, then stir into creamed mixture.
Fold in chocolate chips, toffee bits and pecans,.
Drop by heaping teaspoonful onto cookie sheet. Bake at 350 degrees for 10 - 12 minutes.
Cool on baking sheet for a few minutes before moving to wire racks to complete cooling.

American Kitchen Classic Linzer Sables (Cookies)

inutes.
Gradually add the eggs, scraping down the bowl after

Brownie Cutout Cookies

nd sugar well. Add the eggs and vanilla and mix well

Spekulatius 1 (Cinnamon, Almond & Ginger Butter Cookies)

n the refrigerator.
Some recipes call for the dough to

Jacques Torres' Chocolate Chip Cookies

ight - about 5 minutes. Add eggs, one at a time, mixing

Red Velvet Cookies With Cream Cheese Frosting

rost (they're also good without the frosting).
For the

Glazed Eggnog Madeleines From Holiday Cookies

he whisk attachment, combine the eggs, yolks, and granulated sugar and

Bulk Cookies Possibilites

ix months without refrigeration.
For each batch of cookies use 4

Peanut Butter Nutella Sandwich Cookies

tter and sugars. Beat in eggs one at a time, beating

Blueberry Linzer Cookies

For the cookies: Cream butter and sugar. Add eggs and vanilla- beat well

Peppermint Bon Bon Cookies

ool 30 minutes.
Add eggs to melted chocolate, 1 at

Basic Sugar Cookies

ale and creamy. Gradually add eggs and vanilla, beating well after

Tea Cookies

ixer until combined. Beat in eggs, one at a time, until

Lemon Drop Cookies

FOR COOKIES: Preheat oven to 350 degrees.
Beat eggs, milk, 2 tsp

"Accidental" Lemon Cornmeal Cookies

eparate dish,lightly beat the eggs and combine with the melted

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