Cookies.
Cream butter.
Add sugar and eggs, cream together.
Sift flour, baking powder, baking soda, and salt together.
Add to sugar mixture with sour cream and vanilla.
Blend in nuts.
Chill until firm enough to drop onto cookie sheet.
Bake 10-15 minutes at 400\u00b0.
When cool, ice with.
Burnt Butter Icing.
Melt butter until golden brown.
Blend in confedtioner's sugar and vanilla.
Stir in 1-2 T hot water until icing spreads smoothly.
This amount of icing is enough to frost about 30 cookies.
arge bowl, combine the sugars, butter, shortening, salt, espresso powder, baking
archment paper.
For cookies, cream the butter and sugar until light
50\u00b0F.
For Cookies:.
Combine butter,brown sugar and sugar
To make crust combine crushed cookies and melted butter until well mixed. Press
innamon; set aside.
Cookies: Cream the butter and brown sugar until
edium bowl, mix the peanut butter and sugar until well combined
Cookies:.
Cream butter and sugar.
Add eggs
Mix all ingredients lightly until evenly blended.
Do not overmix.
Roll in small ball; put on ungreased baking sheet. Press flat with fork.
Bake for 10 minutes at 350\u00b0.
When cool, roll in powdered sugar.
Makes 100 cookies.
Absolutely delicious!
For Waffle Cookies:
Pre-heat oven to
eat. Add the basil and butter and stir constantly for 6
Cookies:
Preheat oven to 375
ven to 300F; and generously butter a cookie sheet.
Sift
egrees.
For the cookies beat the butter and sugar until creamed
Cookies.
Cream butter, brown sugar and white sugar, add peanut butter and stir
to prepare cookies:.
beat butter on medium to high speed
o 325\u00b0F.
COOKIES: Cream the butter and sugar with an
Cookies:
Beat butter in large bowl with
Cream the butter and sugar together till fluffy.
se.
For the cookies: Combine the butter and confectioners' sugar in