Put everything into large bowl.
Mash, knead or beat with hands.
Shape into walnut size balls.
Butter bottom of glass. Place balls in ungreased cookie sheet.
Dip glass in sugar and lightly mash balls to flatten.
Re-dip glass in sugar each time. Bake at 350\u00b0 for 10 minutes.
Makes 3 1/2 dozen.
olden brown. Let the cookies cool for 2 minutes away from the
Clean all the fruit and wash well in cold water.
Put the fruit in the blender and mix well, add a little liquid (water, pine apple juice) if you think that is necessary.
Put the mixture in ice cream moulds for kids or in small cups and freeze.
Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
asy to make fruit skewers for kids. A great alternative to chips
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Crush cookies in food processor or in
ood color to tint the cookies yellow. Gel-paste food color
Also need 8 to 10 (7 oz.) Clear plastic Cups.
Decorations: gummy worms, gummy frogs, candy flowers, chopped peanuts.
Pour milk into a large mixing bowl.
Add pudding mix.
Beat with whisk until well blended, 1 to 2 minutes.
Let stand for 5 minutes.
Stir in whipped topping and half of the crushed cookies.
Place 1 tablespoon crushed cookies into bottom of cups.
Fill cups 3/4 full with pudding mixture.
Top with remaining crushed cookies.
Refrigerate for 1 hour.
Decorate with the candy.
ntil smooth. Cover and refrigerate for 30 mins.
Preheat the
FOR COOKIES: Preheat oven to 350 degrees.<
Place 18 of the waffles or cookies on your work surface. Spread 1 tablespoon of softened ice cream on top of the mini cookie or waffle and place another cookie or waffle on top of the ice cream. Smooth the edges of sandwich and place on a tray in the freezer.
Repeat with remaining cookies and freeze.
Makes 18 mini snacks.
ized ccokies, the original recipe called for 2 tablespoon sized but I
Combine sugar and corn syrup and cook until boiling.
Stir as it cooks.
Remove from heat.
Stir in peanut butter and Rice Krispies.
Press into buttered 9 x 13-inch pan.
Combine chocolate and butterscotch chips and melt.
Spread over top.
Great recipe for kids to help with.
Dip cookies in milk and make a layer of them in the bottom of a large bowl.
Spoon on a layer of Cool Whip.
Continue layering cookies, dipped in milk, and Cool Whip until you reach the desired level.
Makes a great dish for kids to prepare!!
You will need paper cupcake liners and a muffin pan.
Preheat oven to 350\u00b0.
Combine all the ingredients together in a bowl. Blend until smooth.
Place a paper cupcake liner in each muffin section.
Fill each liner half full with the cream cheese mixture. Bake in the oven for 15 minutes.
Remove and let cool.
Top each cheese cake cookie with cherry pie filling.
Delicious.
Great at parties for kids.
tablespoon of sunflower oil for 5-6 minutes until soft
he bowl as needed.
For rolled cookies: Roll about a tablespoon
For Thin Crispy cookies:
For flour, use bleached
Repeat with the remaining ingredients, for a total of 4 layers