Clean all the fruit and wash well in cold water.
Put the fruit in the blender and mix well, add a little liquid (water, pine apple juice) if you think that is necessary.
Put the mixture in ice cream moulds for kids or in small cups and freeze.
Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
acks and allow the cookies to rest for at least 5 minutes
asy to make fruit skewers for kids. A great alternative to chips
Mix milk and pudding mix.
Beat until well blended, 1 or 2 minutes.
Let stand 5 minutes.
Fold in Cool Whip.
Stir 1 cup cookies and the chips or peanuts into pudding mixture.
Spoon into pie crust.
Sprinkle with remaining cookies.
Freeze until firm. Garnish with gumdrop flowers, if desired.
Crush cookies in food processor or in
ood color to tint the cookies yellow. Gel-paste food color
Blend shortening and sugar.
Beat in vanilla, water and eggs. Sift dry ingredients together and add to the first mixture.
Mix well.
Drop by rounded teaspoon onto ungreased cookie sheet. Flatten.
Press 3 to 5 M&M's into each cookie.
Kids love to help with this part and may slip a few into their pockets.
Bake at 375\u00b0 for 10 to 12 minutes.
Yields 4 dozen.
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar.<
Also need 8 to 10 (7 oz.) Clear plastic Cups.
Decorations: gummy worms, gummy frogs, candy flowers, chopped peanuts.
Pour milk into a large mixing bowl.
Add pudding mix.
Beat with whisk until well blended, 1 to 2 minutes.
Let stand for 5 minutes.
Stir in whipped topping and half of the crushed cookies.
Place 1 tablespoon crushed cookies into bottom of cups.
Fill cups 3/4 full with pudding mixture.
Top with remaining crushed cookies.
Refrigerate for 1 hour.
Decorate with the candy.
/4 inch thick. Cut cookies with a 1/2 inch
mbined. Allow it to rest for 20 minutes.
After those
n plastic wrap and chill for 30 mins.
Preheat oven
ookie press and press the cookies onto a cookie sheet. Decorate
Crush cookies to crumbs and put half in bottom of 9 x 12-inch pan.
Save other half.
Beat together cream cheese, Cool Whip and margarine.
In a separate bowl, beat pudding, milk, powdered sugar and vanilla.
Combine bowls of ingredients.
Pour over Oreo crumbs.
Top with remaining crushed Oreos.
Refrigerate.
Place 18 of the waffles or cookies on your work surface. Spread 1 tablespoon of softened ice cream on top of the mini cookie or waffle and place another cookie or waffle on top of the ice cream. Smooth the edges of sandwich and place on a tray in the freezer.
Repeat with remaining cookies and freeze.
Makes 18 mini snacks.
ized ccokies, the original recipe called for 2 tablespoon sized but I
n the cookie list except for the chips. Beat with an
Dip cookies in milk and make a layer of them in the bottom of a large bowl.
Spoon on a layer of Cool Whip.
Continue layering cookies, dipped in milk, and Cool Whip until you reach the desired level.
Makes a great dish for kids to prepare!!
You will need paper cupcake liners and a muffin pan.
Preheat oven to 350\u00b0.
Combine all the ingredients together in a bowl. Blend until smooth.
Place a paper cupcake liner in each muffin section.
Fill each liner half full with the cream cheese mixture. Bake in the oven for 15 minutes.
Remove and let cool.
Top each cheese cake cookie with cherry pie filling.
Delicious.
Great at parties for kids.