o 350 degrees. Line cookie sheets with parchment paper.
For cookies
Line cookie sheets with parchment paper or generously spray with non stick spray.
Preheat oven to 300 degrees.
Combine all ingredients.
Drop spoonfuls of dough onto greased cookie sheet.
Place thumb print into each ball to make an indent for icing being sure not to go all the way through dough.
Bake 300 degrees for 20-25 minutes.
Let cool.
Place cookies on wax paper and prepare icing. Icing should be a thick paste. If icing is too thin add more confectioners sugar; if too thick add more water.
Fill the indents in each cookie with icing. Icing will harden.
Enjoy!
Line 2 large baking sheets with parchment paper. Roll the dough
Line two cookie sheets with parchment paper. In a bowl,
Preheat oven to 350F and line cookie sheets with parchment.
In a large bowl whip together margarine and icing sugar. Stir in vanilla until blended. Add flour and mix to form dough.
Roll dough into balls and lay on cookie sheet, press with a fork. Bake until golden brown (6-8 minutes maybe?).
alf of the icing into two other bowls, one with slightly more
or thinner) thick.
Make icing; icing should be ready once cookies
grees C). Line 2 cookie sheets with parchment paper.
Roll
ong side of each rectangle with a straw. Transfer to a
.
Prepare ungreased baking/cookie sheet/s.
In a
Make the Cookie Dough:
In a small
ch portion as directed in recipes.
Chocolate Chunk Cookies: Heat
ut using small animal-shaped cookie cutters. Place cookies on a
nd line bases and sides with parchment paper.
For the
). Line a baking sheet with a silicone mat.
Remove
t a time, mixing first with a wooden spoon and then
anilla extract until well blended. With the mixer on low speed
Put 8 legs (licorice strings) in each oreo cookie.
With icing 'glue' on 2 red candies on each cookie for the eyes.
Place spider on each frosting cupcake!
n 8 inch ring pan with baking paper.
In a