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Classic Crisco Single Crust

owl.
Cut in shortening using pastry blender or 2 knives

Chocolate Chip Cheesecake Bars (Cookie Mix)

owl, cut butter into cookie mix using fork or pasty blender.

Chocolate Caramel Cookie Bark

nds for easy removal.
COOKIE: Beat butter, sugars, vanilla and

Lemon Creme Bars (Cookie Mix)

owl, cut butter into cookie mix, using fork or pastry blender.

Chocolate Caramel Thumbprint Cookies

o middle position. Coat two cookie sheets lightly with no-stick

Basic Cookie Dough With 6 Variations

ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat

Auntie'S Persimmon Cookies

he prepared baking sheet using a medium cookie scoop.
Bake in

Cookie Mix Starter With Variations

ugar, and place on the cookie sheet about 3 inches apart

Holiday Cookie Mix

sugar,baking powder, salt.
Using a fork or pastry blender

Buffalo Cookies

50\u00b0.
Grease cookie sheet. Combine Crisco, sugar, brown sugar, milk

Pumpkin Cheesecake 1 Copycat Taste Of Home

small bowl, combine the cookie crumbs, pecans and butter. Press

Rolled Up Nut Cookies

Dissolve yeast in milk.
Mix all ingredients together and roll up to 90 balls.
Cover and set it in the refrigerator overnight until next day.
The next day, roll the balls on powdered sugar, but don't roll too thin.
Put the filling in the center of the cookie; fold one side of the cookie and then overlap the other side on top.
Slightly greased a cookie sheet using two cookie pans. Place 6 or 7 cookies across and 6 rolls down.
Bake at 350\u00b0 for 10 minutes.
Use apricot or nut filling.

Chicken Tetrazzini From Simply Recipes

hat if you have been using unsalted butter, and/or unsalted

Aunt Emily'S Italian Cookies

Cream Crisco and sugar.
Whip eggs

The Ultimate Chocolate Chip Cookie

Heat oven to 375\u00b0.
Combine Crisco, brown sugar, milk and vanilla in a large bowl.
Beat at medium speed using an electric mixer until creamy.
Beat egg into creamed mixture.
Combine flour, salt and baking soda and mix into creamed mixture until just blended.
Stir in chocolate chips and nuts.
Drop by rounded tablespoons 3-inches apart onto ungreased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes for chewy cookies or 11 to 13 minutes for crispy cookies.

Classic Crisco Pie Crust

hortening cubes into flour mixture, using a pastry blender, in an

Grandma'S Sugar Cookie

Cream sugar and Crisco. Add eggs and mix well. Add soda, salt, vanilla and sour cream; mix well. Gradually add flour using enough to make dough stiff. Chill overnight.
Bake at 350\u00b0 until light brown, 8 to 12 minutes.

Hocus Pocus Cottage Cake

mix in the Oreo cookie crumbles into batter then pour

Rainbow Cookie Cake

Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.

The Chewy Brownie Cookie

o 375\u00b0.
Combine Crisco, light brown sugar, water and

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