ans halfway through.
Mix cookie glaze ingredients until preferred consistency and
n wire racks.
Prepare Cookie Glaze; spread over the cookies.
Preheat oven to 300 degrees.
Combine all ingredients.
Drop spoonfuls of dough onto greased cookie sheet.
Place thumb print into each ball to make an indent for icing being sure not to go all the way through dough.
Bake 300 degrees for 20-25 minutes.
Let cool.
Place cookies on wax paper and prepare icing. Icing should be a thick paste. If icing is too thin add more confectioners sugar; if too thick add more water.
Fill the indents in each cookie with icing. Icing will harden.
Enjoy!
f the batter for the icing.
Add in chocolate chips
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
ven to 350 degrees. Line cookie sheets with parchment paper.
thickness of 7mm. Dip cookie cutter in flour and cut
tore-bought strawberry jam.
GLAZE: Chocolate Glaze, 2 recipes worth.
>Press sugar cookie dough into a round cookie pan.
br>Place unchilled dough in cookie press and form shapes one
br>(If you prefer use glaze recipe above).
Line a cookie sheet/ baking tray with baking/
75\u00b0F Line a cookie sheet with foil and
br>Icing Stir together icing ingredients and spread over cooled brownies.
Glaze
lour, or use pan release recipe #78579.
Combine cake mix
nch thick.
Using desired cookie cutter, cut out desired shapes
f cookies onto an aluminum cookie sheet lined with parchment. Make
>To make the icing: Place sugar,
ompletely.
To make lemon glaze, sift confectioners' sugar into small
Line cookie sheets with parchment paper or