For the crust, heat oven to 350 degrees
1) For the oatmeal cookies, preheat oven
Preheat oven to 350\u00b0.
Prepare and bake cookie crust. Meanwhile in large bowl, beat eggs, corn syrup, butter and vanilla until well blended.
Stir in pecans and pour over hot crust. Spread evenly.
Bake 25 minutes or until slightly firm.
Cool and then cut into bars.
Makes about 48 bars.
et sit on the counter for about 5 minutes.
Fold
arge cookie sheet with no-stick cooking spray. Prepare recipe for double crust pie. Divide
sheet pan with foil for easy cleanup.
On a
Oat Cookie Crust: Preheat oven to 350\u00b0F
the graham cracker pie crust. Cook the pie crust for 5 minutes in
For Pecan Shortbread Cookie Crust: Mix all ingredients. Press firmly
10 inch springform pan. For the crust, process the cookies in
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
Cookie crust.
combine all ingredients in
stry crust into the bottom of a 9-inch glass pie
REPARE BOTTOM CRUST: Using roll-out refrigerated pie crust, unroll crust into lightly
Prepare pastry for 2 crust pie shell, using your favorite recipe for pie shells.
Roll out
br>Remove 1/2 cup cookie dough from roll and wrap
For crust, mix together the flour, sugar
Crust:.
Melt butter in a medium sized sauce pan on low.
Add cocoa, milk, and sugar and stir until well combined.
Bring to a boil and cook for about 1 1/2 minutes.
Remove from heat and stir in peanut butter, vanilla, and oats.
Pour and press into two greased 9-in pie pans.
Filling:.
Beat together cream cheese and confectioners' sugar.
Mix in peanut butter and milk.
Beat until smooth.
Fold in whipped topping.
Spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.
efore putting into pie shell.
Prepare your favorite recipe for pie crust and fit
In a large bowl, mix all ingredients together well.
Separate into two balls and roll dough on floured surface.
Ready for pie plate!