reen onions, sesame oil and cooked duck meat, and taste for salt
o 350\u00b0F. Place the duck in a roasting pan and
egrees C).
Place the duck on a rack in a
sing kitchen twine, truss the duck, leaving enough twine to form
igh heat. Break up the duck bones and sear them on
efore using).
For the duck: Heat your grill to medium
Preheat oven to 350 degrees F (175 degrees C). Place duck on a baking sheet.
Bake in the preheated oven until heated through, about 7 minutes.
Mix curly endive, arugula, radicchio, grapes, apple, turnip, and pecans in a large bowl.
Whisk olive oil, maple syrup, vinegar, salt, and pepper together in a bowl; pour over salad and toss to coat.
Divide salad between 2 serving bowls and top each with duck confit.
0 minutes, stirring occasionally. Add duck meat, and stir well. Simmer
To make the Peking duck: Arrange the duck breasts on a rack
ime.
Method for the duck.
Combine all marinade ingredients
e skin side of the duck being careful not to
Boil duck for 30-45 minutes in
ver medium-high heat. Score duck skin by making incisions in
icrowave oven heat up the Duck (or other poultry of your
For the duck, place mushrooms in medium heatproof
0b0F.
Discard neck from duck. Wash duck; pat dry with paper
>Prick skin all over duck, remove as much fat
Combine duck, rind, salt, pepper and garlic
Set aside.
Duck:
Season the duck breasts well with salt
00b0F.
Remove (thawed) duck from bag and rinse under