Adjust an oven rack to the middle position and heat the oven to 375 degrees.
Mix the ricotta, 1 cup of the Parmesan, the basil, egg, salt, and pepper until well-combined.
Spread 1/4 cup of the tomato sauce over the bottom of a 9x13 inch baking dish.
Place 3 of the noodles on top of the sauce and drop 3 tablespoons of the ricotta mixture down the center of each noodle, then spread it to an even thickness.
Sprinkle evenly with 1 cup of the mozzarella.
Spoon 1 1/2 cups of the sauce evenly over the cheese. Repeat this layering 2 ...
Add beef, veal, and pork; cook, breaking up pieces with spoon
vensafe skillet over medium heat; cook until reduced to 1/2
ablespoons of extra flour. The test kitchen's favorite loaf pan measures
bsp salt and the beans. Cook until bright green and slightly
regano,green peppers,mushrooms and cook until onions are softened and
In a large skillet, cook bacon over medium-high heat
hicken, skin side down, and cook without moving until skin is
oaming subsides, add apples and cook, stirring 2 or 3 times
COOK POTATOES Bring potatoes, 1 tablespoon
o combine. Cover skillet and cook, stirring occasionally, until vegetables release
Melt butter in saucepan over medium heat. Add 1/4 cup grated onion. Saute 2 minutes. Add oregano and 1/2 tsp salt. Cook with stirring 3 minutes until onions begin to brown. Add crushed garlic. Cook 30 seconds. Add crushed tomatoes and sugar. Turn heat to high and cook with stirring until simmering. Turn heat to medium low. Simmer 10 minutes. Remove from heat. Stir in olive oil and basil. Season with salt and pepper to taste. Serve over pasta.
edium-low, partially cover and cook until pork is tender, 75
osemary (if using) around chicken. Cook until breast is lightly browned
/4 teaspoon salt and cook medium-high until liquid evaporates
ntil shimmering. Add onion and cook until softened, about 5 minutes
br>Add the chorizo and cook until lightly browned, about 1
/2 teaspoon salt and cook until softened, about 5 minutes
o ensure that they will cook evenly.
Combine the olive
Heat the oil in a large saucepan over medium heat until shimmering.
Add the onion and 1 teaspoon salt and cook until softened, about 5 minutes.
Add the garlic and cook until fragrant, about 30 seconds.
Stir in the tomatoes with their juice, the oregano, and red pepper flakes.
Simmer until the sauce is slightly thickened, about 15 minutes.
Season with salt and pepper to taste.