if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
br>For the Ginger Buttercream Frosting:
Beat butter with an
Mix butter and sugar together to a creamy consistency, then add vanilla.
Add flour and salt gradually, mix with a fork.
Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
Place on an ungreased cookie sheet and bake at 350\u00b0 for 12-15 minutes.
Cool cookies.
Make frosting, thoroughly mix together frosting ingredients.
Dip top of cookies into frosting and allow to dry.
Prepare 1/4 recipe Deluxe Rolls.
When dough is light, turn out on board and knead in 1/4 cup raisins or currants.
Pat out into a circle, about 7-inches in diameter.
Brush with melted butter.
Crease and fold like a Parker House roll.
Brush with melted fat.
Cover and let rise about 1 hour or until doubled in bulk.
Bake in moderate oven (375\u00b0) for 25 to 30 minutes.
While still warm, brush with confectioners frosting; sprinkle with chopped nuts.
o cool completely.
For frosting, in a large bowl, beat
hen cooled, frost with mocha frosting (recipe below).
Makes about 18
nstead.
I got the frosting recipe from here- http://allrecipes.com
0 minutes.
To prepare frosting, put chocolate chips, vanilla soymilk
n wire rack. Spread Creamy Frosting over top.
Refrigerate.
br>Cool completely.
Add frosting, if desired. (any soft chocolate
br>Spread Coconut Cream Cheese Frosting between layers and on top
Cool completely.
For the frosting:
In a large heavy
ire racks. Spread the Chocolate Frosting between the layers, then frost
Preheat oven to 350 degrees F.
Butter 13 x 9 inch pyrex baking dish.
Combine oil, sugars and eggs in mixing bowl.
Sift together flours, cinnamon, soda and salt.
Mix into liquid ingredients.
Stir in carrots, pineapple with reserved juice and walnuts.
Bake about 45 minutes or until tester comes out clean.
Cool.
Ice with Cream Cheese Frosting.
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
d fluffy. Beat in the confectioners' sugar, vanilla and enough milk
spatula. Add the sifted confectioners' sugar, vanilla extract, and milk
ut clean.
TO MAKE FROSTING: Bring to a boil butter
ours for easy in cutting and shaping.
MAKE THE FROSTING:
o 2 tablespoons) until frosting is easy to spread. Reserve 3/4