inutes.
Making the empanadas:.To make the empanadas, put a small
ill smooth.
For the empanadas:
Take the pastry sheets
t it hot enough). Fry empanadas in batches until crisp and
For the beef empanadas, preheat the oven to 425\
Empanadas:
Preheat oven to 425\
Beef Empanadas:
Heat oil in a
ourse, is to fry the empanadas in a large, iron cauldron
ourse, is to fry the empanadas in a large, iron cauldron
ith plastic wrap, form the empanadas: Spoon 2 teaspoons of the
br>Follow instructions for building empanadas, but do not brush the
our, stirring occasionally.
Shape empanadas: Roll out dough (in 2
Cook the hamburger, sausage, onion and garlic in a large skillet until brown, stirring frequently.
Add the chili powder, salt, bread, tomato paste and water and mix well.
Cook over low heat until thickened.
Roll out the pastry on a floured surface and cut into 6-inch circles.
Fold over and crimp the edge with a fork. Brush with butter and place on a baking sheet.
Bake at 350\u00b0 until brown.
hites.
If baking the empanadas, preheat the oven to 425
ight 4-inch empanadas~ serves four adults (2 empanadas each). The yield
ooking spray and lay the empanadas on the sheet. Brush tops
ork to seal. Place the empanadas onto a parchment paper-lined
ork to seal. Brush the empanadas with the egg. Place the
op. Form and bake the empanadas as directed in the recipe
heet.
To form the empanadas, work with half of the
days.
Assemble the empanadas: Working with the first batch