br>Next, throw the collard greens into the bacon and onion
To prepare greens, cut away the tough stalks
rim the collards. IMO, the best way to wash greens is to
ver hickory.
For the collards:
In a heavy pot
de-stem and chop the collards and set aside. The easiest
tem and chop the collards. Add raisins to collards and set aside
remove the stems, chop the collards and set aside. The easiest
Clean collards.wash well and remove big
s melted, add the collard greens to the boiling water and
Wash the collards well and tear into bite
he collards: Remove the stems and ribs from the collard greens. Stack
Saute onion and bacon or hog jowl together and set aside. Don't drain.
Wash collard leaves thoroughly.
To chop collard greens, just stack 7 to 8 leaves, roll them up and chop.
It makes chopping much faster.
In large pot, add collards to boiling water. They will all fit as they begin to wilt.
Boil for 1 to 2 minutes after all collards are in pot.
Pour off water.
Cover collards with fresh water.
Add all other ingredients and cook 2 hours on low to medium heat.
Collards will cook down and almost all water will be gone.
urkey is cooking, wipe the collards with a damp towel, then
old water.
Put in greens, making sure they have room
tems of the greens; if using kale or collards, cut out thick
trim, and chop collards.
Put half the collards into a large
iscard the thick vein. Add greens to a pot of boiling
Trim stems off collards unless very young and tender. Wash thoroughly. Cook pork until crisp. Remove meat and pour off 1/2 of drippings. Saut onions in this until tender. Add collards, salt, pepper and water. Cook, covered, over low heat 15 minutes or until collards are tender. If necessary, add a little more water. Return meat to cooked greens; heat through and serve immediately.
b>collards or kale and broth. Cover and cook until the greens wilt
ext steps.
Wash whatever greens you choose to use and