Blanch the bean sprouts in boiling water for 1 minute.
Refresh in cold water and drain well.
Combine soy sauce, vinegar, sugar and sesame oil in a salad bowl.
Steam green beans (or blanch in boiling water) for 4 minutes or until crisp tender.
Combine the bean sprouts, green beans, panir (or tofu) strips and bell pepper strips and toss with the dressing in the salad bowl.
Cover and chill for at least 20 minutes.
sing fermented beans in whole bean form, place the beans in
he egg, chicken pieces, celery, bean sprouts, sweet soy sauce, lemon
Rinse the bean mix, cover generously with cold water, and let soak for 8 hours or overnight.
Drain.
In a large saucepan, combine the bean mixture with 6 cups water.
Bring to a boil, reduce the heat, cover and simmer for 1-1/2 hours or until tender.
Add the onions, carrots, sausage, tomatoes, chili powder and cloves.
Bring to a boil, reduce heat and simmer, uncovered, for 30 minutes or until the flavours are well blended.
Stir in the sherry, lemon juice, salt and pepper.
large pot and add cold water; let soak for 20
drain, and rinse canned 3 bean salad in colander.
When
edium saucepan, combine vanilla bean pod, vanilla bean seeds, milk and cream
(For the bean mix you can add to
Stir in mushrooms and black bean sauce. Cover and bring to
or 2 mins. Rinse under cold water until cool then drain
Steam the green beans and mange tout for 3 minutes.
Place in a colander and refresh under cold running water. Drain.
Place the beans, mange tout, bean sprouts, onion and mushroom in a large bowl and mix well.
In a small bowl mix together the vinegar, shoyu, sesame oil, and sugar.
Stir in the coriander and basil leaves, pour over the salad ingredients and toss together well.
Transfer to a serving platter and scatter over the spring onions, herb leaves and toasted sesame seeds.
he beans and rinse under cold water. Shake the beans to
Dry-fry the cashews in wok or large skillet on medium heat for 1 min, Remove from pan. Heat 1 tbsp of the oil in the wok on high heat. Add the peppers, onion, carrots and water chestnuts; stir-fry for 7-8 mins until lightly golden and softened. Remove from pan using a slotted spoon.
Add remaining oil to pan. Stir-fry chicken on high heat for 5 mins. Return vegetables and cashews to pan; toss.
Add yellow bean sauce and 1/4 cup cold water. Toss for 1-2 mins until heated through.
For the black bean salad, place beans in a
ith sesame oil.
Blanch bean sprouts in boiling water (from
little of the lettuce, bean sprouts, pork rind, fried shallots
ggs and beat well. Add bean puree and mix thoroughly. Put
drain and rinse immediately under cold water. Blanch the fava beans
pot and cover with cold water; bring to a boil
In a food processor, combine flour, salt, sugar, butter and vanilla seeds. Pulse until the mixture resembles breadcrumbs. With the motor running, add egg yolks one at a time, then dribble in cold water until the mixture forms a ball.
For individual tarts, divide into six pieces. Flatten into disc(s), wrap in plastic and let rest 1 hour in refrigerator.
Roll out to fit tart mold(s), fill as desired, and bake.