hill overnight.
For the coconut macaroons, reduce oven to 250\u00b0F
>VARIATIONS:.
Chocolate Dipped Coconut Macaroons:If making the full
ream to the prepared & cooled Coconut Pudding.
Cut prepared & cooled
50 degrees F.
Chop coconut macaroons coarsely.
Melt butter in
he bowl over the crumbled macaroons. Toss to coat.
To
Process macaroons and graham crackers until fine
0 mins.
Mix the coconut cream and lemon juice until
n a large bowl, combine coconut, sweetened condensed milk, vanilla, and
owl, mix together the coconut, coconut cream, salt, and coconut flavor, stirring till
n another bowl mix the coconut, condensed milk and vanilla extract
fork to stir the coconut, condensed milk, salt, vanilla, and
If you cannot find coconut macaroons, just toast 1 (7 oz.)
ubber spatula, gently fold sugar, coconut, and almond extract into egg
Chop the macaroons (the macaroons I buy are the soft macaroons from Target, chocolate
nd lastly add in the coconut flour.
When the batter
Preheat oven to 325\u00b0.
Lightly grease cookie sheet.
Coarsely chop the dried fruit.
In a medium bowl, combine coconut, sugar, flour and salt.
Stir in the egg whites and vanilla.
Stir in the chopped fruit and walnuts.
Drop rounded teaspoonfuls of dough 1-inch apart onto the cookie sheet.
Bake for 15 minutes or until edges of the macaroons are golden.
Remove macaroons to cool. Repeat with remaining dough.
Soften gelatin in 1/2 cup of water. Set aside.
Combine milks, 11/2 cups water, sugar, eggs, & salt.
Cook custard in a double boiler, stirring frequently until custard coats the spoon.
Add gelatin, Kaluha, & coconut extract.
Stir until smooth. Remove from the heat and cool, stirring occasionally.
Line a 2-qt. dish(I prefer glass) with the macaroons.
Cover with the custard. Chill until set.
Garnish with whipped cream and toasted coconut.
eaks form.
Fold in coconut, flour, vanilla,& almond extract.
o dissolve sugar.
Add coconut flakes and mix. Heat the
food processor, pulverize the coconut. If you don't have