spread with 1 cup fluffy coconut frosting.
Sprinkle with 1/3
eat butter, granulated sugar and coconut extract in large bowl with
time.
Stir in coconut, sifted flour, sour cream and
BRAND \"KILLER\" COCONUT RUM. AVOID ANY COMMERCIAL COCONUT EXTRACTS SINCE THEY
ayers completely before frosting.
To make the frosting:
Combine the
ake is cooking make your coconut frosting.
Add sugar, water, cream
stand mixer, beat butter, coconut extract, lime zest and sugar
aking dish. Sprinkle evenly with coconut.
Bake for 40-45
rom pans.
Cool before frosting.
Store in cool place
br>Add in the COLD coconut milk; blend well.
Fold
ve to deal with the coconut.
Push a skewer through
acks to cool completely.
Coconut Frosting:
In a medium saucepan
ire racks.
To make frosting: Combine first 5 ingredients in
ith buttermilk.
Add in coconut and nuts; beat well.
aucepan, combine the sugar and coconut milk.
Stir to combine
br>Fold in half the coconut and sifted flour with half
hocolate syrup mixture.
Add coconut to remaining vanilla batter; pour
n a serving plate.
Frosting: Fold cream cheese and marshmallow
old in the macadamias, ginger, coconut, and carrots.
divide the
Cream shortening and sugar together.
Add vanilla.
Sift flour, baking powder and salt together.
Add to creamed mixture, alternately with milks, beating well after each addition.
Stir in coconut.
Fold in beaten egg whites.
Pour into greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 30 minutes or until done.
Cool before frosting.
Ice with 7 Minute Frosting and coconut.