Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
In 12-inch skillet, heat Olive Oil over medium-high heat and cook broccoli, stirring occasionally, 2 minutes.
Stir in Lipton(R) Recipe Secrets(R) Golden Onion Soup Mix blended with water. Bring to a boil over high heat.
Reduce heat to low and simmer covered 6 minutes or until broccoli is tender.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix.
Prepare the Focaccia recipe as instructed (Recipe #27968).
Slice the mushrooms.<
n large pot.
Empty Classico sauce into saucepan and heat
n broccoli and Lipton(R) Recipe Secrets(R) Onion Mushroom Soup
ater as directed). For this recipe I used 8 shells. (6
he next day.
NOTE: Recipe can be made ahead; use
ou use, the thinner your recipe becomes in height. An 8x8
This is a great recipe for kids birthday parties because kids can design their own pizza.
It's also great to cut in small squares and serve as an appetizer.
egg, and 1/2 cup Classico(R) Tomato & Basil sauce in
I like to use the Classico Sweet Tomato and Basil sauce
Mom's Onion Parmesan Bread recipe #109257, and a nice bottle
Preheat oven to 425\u00b0F.
Coat bottom of casserole with some of the spaghetti sauce.
Arrange chicken breasts in casserole dish.
Pour spaghetti sauce over the chicken sprinkle with garlic powder.
Top with shredded mozzarella, followed by shredded parmesan cheeses.
Bake 25-30 minutes.
Serve with cooked pasta to use up all that sauce.
Don't forget the garlic bread.
*NOTE: Thanks to Halcionne, previously I had forgotten to put the parmesan in my recipe :}.
Melt fat, and brown meat, preserving the drippings in the pan and maintaining temperature at medium heat.
Add onion and garlic, allowing onion to wilt somewhat.
Add tomato sauce and tomato paste, mix well.
Add seasonings, jalapenos and kidney beans, mix well.
Add celery and allow celery to get to medium cooked texture.
Add bell pepper pieces, and cook until only slightly crisp in texture.
Serve with sourdough bread and crispy refridgerator dills.
Enjoy!
Prepare rotini according to package directions; drain.
In large bowl, combine together cheese, salami, chickpeas, artichokes, vegetables, parsley and onions.
In small bowl, whisk together 13 ounces Classico sauce, olive oil, vinegar, mustard and garlic clove.
Pour dressing over pasta mixture, toss to coat. Cover and chill.
Before serving, toss with olives.
minute.
Add the Classico sauce, seafood stock and 1