he Italian espresso coffee (better if you can use a classic Moka
efore serving.)
I saute Italian turkey sausage, or cut up
ool down.
PREPARE & ASSEMBLE TIRAMISU:
Beat together yolks and
Drain and discard spices from the Italian dressing. (Some may elect to keep the spices; the recipe will still turn out but will have a different flavor than intended.).
Combine dressing, lime juice, and honey.
Marinate the chicken tenders in this mixture for at least one hour.
Grill chicken to a lightly golden color.
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
ift cocoa powder over the tiramisu and top with chocolate shavings
or preferably overnight.
Sprinkle tiramisu with grated chocolate. Slice and
br>You can quadruple this recipe and make as many as
anilla, coconut optional.
This recipe is transcribed as written in
br>1 pound of sweet Italian sausage.
1 pound of
love garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2
Tiramisu, which in Venetian dialect means \"pick me up\", is a very old dessert that was first concocted in or around Venice toward the end of the 1700's.
Legend has it that it was formulated for Casanova and other rakes, craving the energy generated by its high content of caffeine and sugar.
iquids that may leak).
(Tiramisu can be made 24 hours
or 2 hours, dust the tiramisu with the cinnamon, and serve
or the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion
esired, you can make this recipe a day ahead and stop
hilled overnight.
Top the tiramisu with finely grated chocolate. Cut
eef with garlic powder and Italian seasoning.
3 Drain grease
unk ladyfingers (both sides) in Italian coffee (* a liqueur may be