eat.
Set aside.
Cabbage Rolls:
Place a skillet over
For the cabbage rolls:
Core the head of cabbage and boil in salted
he cabbage rolls.
Number of rolls depends on size of your cabbage leaves
let cool.
Turn the cabbage upside down and cut out
ooker.
Prepare the cabbage leaves according to Recipe #305376. Remove the
Make certain that the cabbage heads are completely thawed before
our boiling water over the cabbage and let stand until the
the bottom of the cabbage. Boil it in a large
Boil the cabbage in salted water for about
ve at least 25. Remove cabbage from pots and cool. Core
eep pot or bowl, place cabbage and pour boiling water directly
combine everything.
Place cabbage in a large pot
Blanch cabbage leaves for 2 mins in
ater to soften. Blanch the cabbage leaves in a large saucepan
rom the centre of the cabbage leaves and blanch the leaves
oiling point.
Add 8 cabbage leaves; simmer about 2 or
n a large stockpot, steam cabbage leaves in about 2\" of
oil over high heat. Immerse cabbage leaves in water for 1
Peel the cabbage leaves one by one, cut
about 18 leaves).
Blanch cabbage leaves in boiling water to