ender crust (as opposed to one that's harder,
Bake and ice cinnamon rolls as directed on can.<
>1. Place flour, sugar, cinnamon, yeast, salt and butter in
Pre-heat oven to 350\u00b0F.
Lightly grease
eat. Fry eggs to your desired doneness, 3 to 6 minutes. Season
cinnamon roll and cut in half. Roll 1 of the halves to form
old oven.
Heat oven to 350 degrees F (175 degrees
Preheat oven to 350 degrees F (175 degrees C).
Roll cinnamon rolls onto
Preheat oven to 350 degrees F (175 degrees
Preheat a waffle iron according to manufacturer's instructions. Spray the waffle iron with cooking spray.
Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.
Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.
brown sugar. Sprinkle on cinnamon* as desired. If you
en to 350 degrees F.
In a mixing bowl make your
To make Filling:
After the
ivide into workable size. Roll dough out into a rectangle
owl, put dough in, turn to coat, and refrigerate at least
owl and add medallions, toss to coat medallions.
Add oil
ir together the brown sugar, cinnamon and nuts. Pour half of
f citric acid stirring to dissolve.
Pour in
pread out on the table to around 1/2 inch thick