Full recipe here : http://recipes-all.com/chocolate-hazelnut-stuffed-churros/.
it's Easy , Enjoy.
eep warm.
Start the churros.
Combine the water, olive
minutes.
Reserve.
Churros:
Bring the water, oil
Using a slotted spoon, transfer churros to paper towel to drain
more dough lengths. Fry churros, turning once and adjusting heat
For the Churros: In a saucepan, combine first
econds per side.
Drain churros on paper towels for 1
ip. Pipe 4-inch-long churros onto the prepared baking sheet
Prepare to fry the churros by heating oil in a
For the churros, place 1/2 cup water
ough into oil. Deep-fry churros for 2-3 mins, or
latter. Repeat with 3 additional churros to form a square. Repeat
rowd the pot.
Fry churros, turning every minute, for 2
il is not hot enough, churros will separate; if too hot
Place the chocolate and half the milk in a pan and heat, stirring, until the chocolate has melted. Dissolve the cornstarch in the remaining milk and whisk into the chocolate with the sugar. Cook on low heat, whisking constantly, until the chocolate is thickened, about five minutes. Add extra cornstarch if it doesn't start to thicken after 5 minutes. Remove and whisk smooth. Pour and server in cups or bowls for dunking churros. Do not pour over churros, but use the mix for dunking churros after every bite. Served warm.
and using a syringe to churros pastry bag or a heavy
and pipe 4-inch long churros into the oil, fitting no
ith a knife. Cook the Churros, turning, for 3-4 mins
atter into oil. Deep-fry churros for 6 mins, or until
ugar and cinnamon mixture on churros, immediately. Serve warm. Makes approximately