eep warm.
Start the churros.
Combine the water, olive
Full recipe here : http://recipes-all.com/chocolate-hazelnut-stuffed-churros/.
it's Easy , Enjoy.
minutes.
Reserve.
Churros:
Bring the water, oil
Using a slotted spoon, transfer churros to paper towel to drain
more dough lengths. Fry churros, turning once and adjusting heat
For the Churros: In a saucepan, combine first
econds per side.
Drain churros on paper towels for 1
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ip. Pipe 4-inch-long churros onto the prepared baking sheet
ecorating tool with the churro recipe dough and attach the largest
Prepare to fry the churros by heating oil in a
For the churros, place 1/2 cup water
ough into oil. Deep-fry churros for 2-3 mins, or
latter. Repeat with 3 additional churros to form a square. Repeat
rowd the pot.
Fry churros, turning every minute, for 2
il is not hot enough, churros will separate; if too hot