TORTE: Preheat oven to 350\u00b0F
hocolate.
(NOTE: In other recipes, the sauce may be used
ver top and sides of torte. Warm remaining jam; drizzle over
00b0C).
Grease and flour torte pans; set aside.
Prepare
knife around edges of torte and remove sides of springform
ith remaining meringue. Cover the torte and refrigerate for 3 hours
For the torte:
Line the bottom of
et aside.
For the torte:
Sift the flour, baking
an. Set aside.
FOR TORTE:
In a mixer bowl
an.
To make the torte, spread the 1/2 cup
TORTE:
Preheat oven to 375\
inch thickness. Cut with Christmas cookie cutters and arrange on
uickly, combine ice cream and Christmas pudding in a medium bowl
o assemble.
Torte Base Layers: To assemble torte, line a 9
ayers and frost top of torte with rum cream. Sprinkle very
an with baking parchment.
Torte: In a mixing bowl, cream
tir while they make a Christmas wish.
Spoon the batter
Drizzle glaze over top of torte; allow to set. Serve at
he cake.
Decorate: the torte is traditionally decorated by writing
knife under bottom of torte to release it.
Transfer