dd until well coated. Spread Puppy Chow into a single layer and
Cook and stir chocolate chips, peanut butter, and butter together in a pot over low heat until melted, about 5 minutes. Place cereal squares in a bowl and pour chocolate mixture over cereal and stir until evenly coated. Add confectioners' sugar to coated cereal and stir to coat. Allow puppy chow to cool.
Mix puppy chow, peanuts, marshmallows, sunflower seeds, chocolate pieces, and raisins together in a large bowl.
Combine vanilla almond bark and shortening in a microwave-safe bowl. Melt in microwave stirring every 30 seconds until mixture is smooth, about 90 seconds total.
Place corn and rice cereal in a large bowl. Slowly pour the almond bark mixture over the cereal, stirring often to completely coat. Add cake mix and confectioners' sugar to cereal mixture; toss to coat. Shake sprinkles over the puppy chow.
cup of the cake mix, then add 3 cups cereal
the milk and the pudding mix until smooth.
Add 3
sing Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Mix the flour and cornmeal together
Mix all ingredients but the cereal and sugar in a large pot.
Heat on medium until butter and chocolate are melted.
Stir in cereal.
Transfer mixture to large paper bag or a bowl w/a lid.
Shake puppy chow in powdered sugar until coated.
Enjoy! :D.
Melt peanut butter, chocolate chips and butter in saucepan until smooth (or you may melt in microwave oven).
Mix well and pour over Rice Chex cereal.
Mix together until all cereal squares are covered.
Sprinkle powdered sugar over coated cereal and mix well.
Heat chocolate chips and chocolate-hazelnut spread together in a large pot over low heat until melted, about 5 minutes. Add 1/2 of the cereal to the chocolate mixture and stir until coated. Transfer the coated cereal to a large resealable bag and add 1/2 of the confectioners' sugar; seal bag and shake until cereal is coated. Transfer puppy chow to an airtight container. Repeat with remaining chocolate mixture, cereal, and confectioners' sugar.
Melt chocolate chips, peanut butter and oleo together and then add the cereal and chow mein noodles.
Mix well; cool and coat with powdered sugar.
(Shake in bag.)
Melt chocolate chips, butter and peanut butter together until smooth.
When mixture has blended and is smooth, add vanilla. Place cereal into a large bowl. Pour nuts into cereal.
Pour chocolate mixture over the cereal and toss until lightly coated with chocolate.
Pour powdered sugar into mixture.
Cover top of bowl (I use Tupperware) and shake like crazy until all is coated. There you have it! Puppy Chow!
Keep in a sealed container or Ziploc freezer bags.
In large microwavable bowl, melt together the margarine, peanut butter and chocolate chips.
Stir frequently and melt until smooth enough to be stirred to an even consistency.
Add cereal of choice and stir gently until cereal is well coated.
Transfer mixture to a large paper grocery sack (I'm not kidding!).
Add confectioners sugar.
Holding top of bag closed, shake bag well until sugar coats Puppy Chow.
Enjoy!
Melt first 3 ingredients
in microwave oven.
Stir thoroughly. Stir in 1 box of Crispix or Rice Chex cereal.
Coat well.
Divide 1 pound confectioners sugar into 2 Ziploc bags.
Shake until coated.
\"Puppy Chow\" is crunch at first!
Melt together butter, peanut butter and chocolate chips.
Pour over a box of Crispix snack mix; mix well.
Put confectioners sugar in large plastic bag.
Add Crispix mix; shake until coated.
Melt butter; add chips and peanut butter.
Pour over cereal and mix until coated.
Spread out on waxed paper to dry.
Sprinkle with powdered sugar.
Store in sealed container.
Melt butter and chocolate chips.
Add 1 cup of peanut butter. Mix.
Take off burner, then add 1 package traditional Chex mix. Put in a large bowl with powdered sugar and shake up.
Spread on wax paper and let cool.
Serve in a dog food bowl.
nd 1/2 cup cake mix 1 gallon size zip-lock
Put cereal in large sealable bag.
Melt the margarine, peanut butter, and chocolate chips together.
Pour over mix in bag and shake well to coat.
Add powdered sugar and shake again to coat. Pour on cookie sheet to harden.
Store in closed container or plastic bag.
Melt butter, milk chocolate and peanut butter in microwave. Put Crispix in large container. Pour melted mix over Crispix. Stir until coated. Sift confectioners sugar in a bag, pour Crispix into sugar and shake until coated.