ou make the filling.
Chorizo -- In a large saute pan
Chorizo -- In a very large saute
he shallot and 175g of chorizo.
Chop the semi-cured
ooking, prepare the chorizo cheese sauce. Remove chorizo from its casing and
anufacturers specifications.
Cook your Chorizo in a large Dutch Oven
hicken.
Meanwhile chop the chorizo into pieces and add to
ery hot.
Cut the chorizo inot 1/2 inch rounds
irections.
Meanwhile, fry the chorizo in a frying pan on
Place the sliced chorizo evenly into a large pan
To prepare the chorizo patties: Mix all the ingredients
Preheat a BBQ plate or chargrill to a medium heat; cook chorizo for 1 minute on each side; combine the lemon zest, parsley and garlic in a small bowl and set aside; thread the chorizo, halloumi and olives onto the skewers and brush the skewered ingredients with oil.
Cook the skewers, turning them occasionally, for 4-5 minutes or until the chorizo and halloumi are browned and heated through.
Sprinkle the skewered Chorizo and Halloumi with the lemon mixture and serve.
Chorizo -- To a large sauce pan,
Fry the chorizo for a couple minutes in
Over medium heat, render chorizo in pressure cooker. Remove chorizo but leave fat
rying pan (without any oil - chorizo simply does not need it
edium heat.
Add the chorizo and cook, stirring, until lightly
2\" frying pan.
Saute chorizo in a sauce pan by
et aside.
Mix the chorizo sausage with the cheddar cheese
Cut the chorizo in half lengthwise and then
ver medium heat. Cut each chorizo in half, length ways, then