he pans.
Make the ganache: Place the cream in a
aper. For the chocolate ganache filling, place the chocolate and butter in a
owl until smooth.
Stir chocolate and butter in medium heatproof
br>Meanwhile, for the white chocolate ganache, bring cream to a boil
ith the ganache.
Chocolate Ganache.
1 pound semi-sweet chocolate chips.
nd the other half with chocolate ganache.
Sandwich the two halves
ow heat, stirring constantly, until chocolate and butter are melted. Remove
et.
To make the chocolate ganache, heat the heavy cream to
f simmering water, melt the chocolate with the remaining 8 tablespoons
ompletely, 30-40 minutes.
CHOCOLATE GANACHE FILLING: In a heavy saucepan
own sides.
Garnish with chocolate covered strawberries if desired.
n wire rack.
For chocolate ganache:
Combine morsels and cream
For the chocolate decorations, spread semi-sweet chocolate melts onto a cold
Chocolate Ganche:
Bring the soy
bber spatula, fold the melted chocolate mixture into the beaten egg
ubber spatula, fold the melted chocolate mixture into the beaten egg
aper.
Place 6 ounces chocolate in a small bowl. Pour
Cool completely.
For the chocolate ganache, heat cream in a small
archment paper.
Place the chocolate, butter, sugar and milk in
9x9 pan.
Melt chocolate chips in a double boiler