edium-sized bowl, melt the chocolate and butter over a pan
MMANDMENT #1: Only Select Great Chocolate. Only use chocolate you like the taste
heet.
Combine cocoa powder, chocolate and espresso powder in a
cing from the cakes and reserve. Break the cakes up, place in
If making and serving the cakes at once, preheat oven to
large microwaveable bowl, microwave chocolate and butter on high for
Heat oven to 350\u00b0F. Prepare cake mix according to package directions. Divide batter among greased 4 3/4 oz capacity ramekins. Place ramekins on a baking sheet. Bake for 15 mins or until toothpick inserted in center comes out clean. Cool slightly.
Remove cakes from the ramekins. Drizzle with melted chocolate. Garnish with raspberries and fresh mint sprigs.
ooking spray.
Place the chocolate and butter in a heatproof
ntil just combined. Fold in chocolate chips.
In a clean
or 5 mins. Stir in chocolate, egg yolks, then flour.
Melt butter and chocolate in a medium heat-proof
owl over simmering water, melt chocolate with butter. Let cool slightly
he excess. Put the chopped chocolate and butter in a bowl
nd 2 3/4 cups chocolate chips together. Stir in egg
he butter and the chocolate until chocolate is almost completely melted.
x instructions for all three chocolate cakes and make accordingly.
after
melt the butter and chocolate together until the chocolate mixture is smooth
br>Place butter pieces and chocolate in a big heavy pan
small saucepan, melt the chocolate with butter, stirring until smooth
r>Melt the butter and chocolate together in the top of