00 degrees.
Drain soaked sticky rice and tie in a bundle
Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut
Sticky rice:
put to boil the
uns clear.
Transfer the rice to a heavy pot or
eanwhile, for the wild rice stuffing, place the rice in a large saucepan
anaged to find rinse-free sticky rice (I never have), you'
Soak the sticky rice overnight in cool water, or
Soak 2 cups sweet (sticky) rice in 3-4 cups water,
Soak sweet rice in 1 cup water for
.Sticky rice dumplings: Take 2 piece of banana leaves, make like a triangular shape, put in 1 tablespoon of sticky rice, close it and secure with ropes or toothpick.
Boil in water for 3 hours until well cooked. Rinsed and remove the leaves. set aside and let cool.
Coconut:
Mixed the grated coconut with salt. Steam for 10 minutes.
Palm sugar syrup:
Put to boil all of the ingredients until it became a thick sugar syrup.
Roll the sticky rice dumplings into the grated coconut. Arrange in small plates and pour over the syrup.
Rinse sticky rice and place in a bowl; cover with water. Soak rice for
icrowave-safe bowl, cover the sticky rice with water and let soak
f butter through the cooked chinese black rice - cooked using instructions on
Cook rice as per package instructions using
nd clean the rice with water a
Drain the glutinous rice. Steam for 20 minutes until rice is cook. If
saucepan. Add the glutinous rice flour. You will need to
uart stockpot, wash all the rice in several changes of cold
To make the sticky rice, refer to my sticky rice recipe, which I have also posted.
Season the coconut cream with some salt and refrigerate it.
Dissolve sugar and salt in coconut milk.
Mix and stir the coconut milk with the warm sticky rice and let it stands for 30 mins.
To serve, place some mango strips over a large scoop of sticky rice mixture and add some coconut cream over the top.
The method for sticky rice is almost the same no