0 minutes.
Place the roast duck onto a cutting broad and
br>Duck: Rinse and pat duck dry inside
ver skin and cavity of duck. Place ginger, garlic and spring
This recipe yields a succulent roast duck, every morsel of which is
ierce the meat.
Place duck breast-side down on a
ixing bowl hand shredded the duck and blends the rest of
Remove the meat from the roast duck and shred into thin pieces.
Combine the dressing ingredients in a small bowl and stir until the sugar is dissolved.
Toss salad ingredients with the dressing until well blended. Serve immediately.
Stir in white wine. Place duck in a large bowl and
220 degrees C).
Wash duck and pat dry. Score breast
rom cavity of duck. Using fork, pierce duck skin in several
avity and neck, then rinse duck inside and out. Prick skin
00b0F.
Remove (thawed) duck from bag and rinse under
he buns.
The Chinese-style roast pork (Chinese: char siu; Japanese: yakibuta
he paste all over the roast working it into the skin
slow boil.
Add duck meat and stir well. Add
>Discard neck from duck. Wash duck; pat dry with paper
Clean and disjoint the duck. Dip the duck into soy sauce.
Over
Cook the duck skin and fat in a
y rough patches off the duck's skin. Remove the innards
Season the inside of the duck and put the dried thyme