ie plate.
For the chilled cheesecake: Combine the gelatin and 3
rainy.
Spoon into the chilled base and smooth with a
ool completely.
Refrigerate the cheesecake for at least 4 hours
ell blended.
Turn into chilled crust and chill for at
repared springform pan.
Place cheesecake pan in a water bath
llow to cool slightly.
CHEESECAKE FILLING:
In large bowl
Cool, then chill completely.
CHEESECAKE.
reduce oven to 325
Combine
the
crumbs
from
both
mixes
for the crust. Spread evenly along bottom and sides of pan.
Prepare cheesecake following
directions
on box.
Spread evenly over crust and refrigerate for 2 hours.
Prepare chocolate mousse following directions on box.
Spread evenly over chilled cheesecake. Shave chocolate
bar
over
top of mousse.
Chill for 2 hours before serving.
Keep refrigerated.
ntil smooth. Pour topping over chilled cheesecake.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
25\u00b0F.
MAKE THE CHEESECAKE:.
Beat cream cheese, 1
an-forced).
For the cheesecake filling, beat the cream cheese
very overbaked once the cheesecake cooks. Set the partially cooked
0 minutes.
Place the cheesecake in another pan filled with
vernight.
To make the cheesecake pops place your Oreo cookies
enter. Turn oven off. Let cheesecake cool in oven with door
r overnight.
Once cheesecake is well chilled arrange well drained fruit
iggly. DO NOT OVERBAKE ~ The cheesecake will firm as it cools
ade 2 days ahead. Keep chilled.)
Run knife around pan
he lemon mixture on the cheesecake batter and carefully swirl it