hile relleno serving plate; PLACE chile relleno over sauce; TOP chile relleno with
hiles aside for the chile relleno topping. Chop up the other
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ip the avocado in the relleno batter removing some batter from
he last step of this recipe, the egg mixture will stay
You can also do this recipe with a whole chicken instead
To Make the Easy Cornmeal Crust: Cut the butter into cubes and freeze them while you measure and mix the dry ingredients.
Combine the flour, cornmeal, sugar and salt in a food processor and pulse three to four times to mix. Remove the butter from the freezer and scatter the cubes over the flour mixture and pulse until the mixture forms pea-size clumps.
In a small bowl, whisk together the egg yolks and 2 tablespoons of the ice water.
Drizzle the yolk mixture into the flour mixture and pulse just until the dough holds together. If it ...
oll wrappers with the following recipe, although I haven't actually
ast iron skillet for this recipe) with a little butter, margarine
eans, for corn. The original recipe calls for corn off the
ith slices of the chile relleno casserole.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp