nd dredge lightly in Red Chile Crust. Cook on oiled flat
he crisp tortilla with the chile mayonnaise. Distribute the warm scallops
Make the tequila at least 48 hours in advance: Place red chiles in tequila. Allow to infuse for 2 days or more.
Combine tequila, Triple Sec, guava nectar, orange juice, and lime juice in a pitcher and reserve in the refrigerator until ready to use.
To serve, rim a rocks glass with salt by rubbing a lime wedge around the outside and then dipping the glass in salt.
Fill the glass with ice, add the margarita mixture, and garnish with a skewered chile pepper (if using).
Place the chile ingredients in a medium size
ver medium-high heat. Add guajillo and pasilla chiles. Reduce heat
rom the ancho chiles and guajillo chiles, then soak in hot
You can do this one chile at a time.
Lay
ut the stems off the guajillo chiles. Tap out the seeds
boil, and blanch the guajillo chiles until softened, about 30
br>Combine the chiles (or chile powder), vinegar, garlic, salt, pepper
o 5 minutes. Add broth, chile sauce, and tomato paste to
inutes per side. Carefully transfer chile puree to pot; bring to
ise en place for this recipe. (Assemble your ingredients).
You
minutes.
Stir in chile powder and remove from heat
eggies are roasted, take your guajillo chiles, and put them in
SAUCE: wash and clean guajillo chiles from seeds and veins.
Just before serving your favorite hot chile recipe, add one square of chocolate for each quart of finished chile.
Stir vigorously (it will rise).
No one will guess that the distinctly Mexican flavor is chocolate.
or another use. Add ginger, chile flakes, and peppercorns to juice
Chile sauce:
in a large
br>Pork and Potatoes al Guajillo as a Soft Taco Filling