Season chicken thighs with salt and pepper.
Preheat oven to 450 degrees.
place
Preheat oven to 475\u00b0. Season chicken with salt and pepper. Heat
garlic, salt and pepper. Place chicken thighs in a large ziploc bag
Preheat oven to 350 degrees.
Grease
in and meat of each chicken thigh with a sharp knife
saute pan, add the chicken thighs and cook gently on all
Preheat the oven to 400 degrees F.
Unroll the chicken thighs and place in a 9\" x 13\" baking pan.
Brush with 2 tablespoons water and sprinkle the thighs evenly with the flour.
Bake for 30 minutes.
Combine the cornstarch and brown sugar in a bowl.
Gradually whisk in the soy sauce, lemon juice, cooking wine and water.
Add the ginger and pepper.
Pour over the chicken and bake for an additional 20 minutes.
Serve with basmati rice.
Preheat oven to 350 degrees F (175
Preheat oven to 350\u00b0F. Season chicken generously with paprika, salt and
Place the olive oil and chicken thighs in a Dutch oven, brown both sides
Season chicken thighs with salt and pepper. Let
Preheat the oven to 400 degrees F (200
n a large bowl. Add chicken and enough water to cover
Preheat the oven to 350 degrees F (175 degrees C).
Spread chicken thighs out flat and remove the bones. Place skin-side down and rub mustard on top. Divide pickle slices, ham, and 2/3 of the Gruyere over the chicken thighs. Roll up each thigh and secure with 2 strips of bacon crosswise.
Place thighs on a baking pan; place remaining Gruyere on top.
Bake in the preheated oven until chicken is no longer pink in the center, about 40 minutes.
Preheat the oven to 350\u00b0F.
Season thighs well on both sides
Preheat the oven to 400 degrees F (200
Preheat oven to 350 degrees F (175
Heat oil in dutch oven over medium-high heat
Preheat the oven to 325 degrees F.