Mix together all ingredients save the thighs in a resealable bag or
Put salt and pepper on chicken thighs and place in dutch oven (
aking sheet.
Put the chicken thighs on the baking sheet with plenty
ur before before putting food on them. I like to
lace 2 to 3 chicken thighs on a large 12x18-inch
Pat chicken thighs dry with a paper towel;
Place chicken on a plate and season
Preheat grill according to
>the grill (I'm sure this is good on
arinated chicken in the fridge for at least one hour.
Heat grill
Mix the garlic, cumin, oregano, salt and pepper on a wide plate or baking dish. Put chicken thighs on top, then turn them over to coat with the seasoning mix.
Put the olive oil in a wide skillet over medium-high heat. When the oil is hot, add the chicken thighs and cook 7-8 minutes. Turn the thighs over and cook 7-8 minutes longer or until thighs are cooked through.
Whisk together the soy sauce, brown sugar, water,
Make the marinade: Slice the creamed coconut, dissolve in the boiling water, set aside
Mix together the marinade and place in a resealable bag with the chicken. Marinate for a few hours or up to over night (which I did on accident as our plans changed).
Blend together all of the glaze ingredients.
Heat a grill to medium high and place chicken on the grill (after you discard the remaining marinade). Brush the glaze on the chicken liberally each time you flip the chicken.
Serve with your favorite side dish. I made a very basic green bean & carrot side with a mashed sweet potato dish.
Enjoy!
oriander. Set aside.
Rinse chicken under cold water, and pat
s thoroughly combined.
Transfer chicken thighs to a large flat container
ll marinade ingredients.
Add chicken thighs to marinade, turning to make
ups plain yogurt with the next 9 ingredients (the lemon juice to
Heat oven to 350\u00b0. Sprinkle the chicken thighs generously with the grill seasoning.
Heat olive oil in a large skillet over medium-high heat. Sear the chicken thighs on both sides until browned; transfer to a baking dish.
Combine the remaining ingredients in a small bowl. Spoon over the chicken thighs.
Cover the baking dish tightly with foil and bake for 50 to 60 minutes, or until chicken is tender.