.
Put half the chicken fillets into a food processor
1/2-quart ovenproof terrine dish. Blend or process meats
set aside.
Debone chicken and chicken legs.
Dice thigh meat
ix the sausage meat, pork, chicken, pistachios, chopped onion and garlic
00b0F.
Finely chop the chicken breasts or let the food
o 325\u00b0F.
Cut chicken breasts into very thin strips
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
egrees F.
Rub the chicken with the olive oil, salt
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
en mix with the diced chicken, making sure that all ingredients
Season.
Next, puree the chicken and the cream in a
nd keep in chunks.
chicken livers, cooked pork, 1t salt
o pound out the chicken. Place the chicken between plastic wrap and
br>Cut 4oz of the chicken into 4 inch long strips
he pork meat, fat and chicken livers together.
Preheat oven
Oil a 6-cup ovenproof terrine dish.
Blend or process
a bowl. Many Vietnamese Chicken recipes usually require a short time
it the top of the terrine, and aluminum foil to seal
ine a 6 cup ceramic terrine or 9\" x 5\" loaf