FOR THE CHICKEN RUB:
In a small bowl
r a plastic bag. Add chicken rub seasoning mix and shake or
ogether the Chicken Rub Ingredients and evenly rub all over chicken. Place chicken on prepared
Brown garlic, sesame seed and onion in oil.
Let cool.
Add salt and pepper, sugar and sauces.
Soak chicken overnight.
When you put chicken in sauce, put in one piece at a time.
When all pieces have been coated, pour remaining sauce over chicken.
Great for grilling!
You can double recipe for larger amount of marinade.
izzard or Gut BAg from Chicken, Rinse under Cold Water add
00 degrees.
Season chicken thighs with paprika, chicken rub and salt and
Bake chicken for 30 minutes in oven at 350\u00b0.
Mix sour cream, soup and cheese.
Pour fat from chicken.
Sprinkle salt over chicken (just a little).
Pour mixture over chicken.
Bake for 30 more minutes or until bubbly hot (at least 15 minutes).
ish.
Layer cubed, cook chicken on top of broccoli.
If desired, remove skin from chicken.
For rub, in a small bowl combine
FOR THE QUICK METHOD: Rub chicken fresh lemon juice, then
Place in the refrigerator for at least two hours or
nnards from the cavity from chicken; RINSE chicken inside and out with
ngredients for the spice rub together, and rub liberally over entire chicken. Any remaining rub
ploc plastic bag.
Add chicken; close the bag and
Wash your chicken and pat it dry with
>chicken; POUR bacon drippings over chicken; RUB again until chicken is thoroughly coated; REFRIGERATE for
he following ingredients: molasses, boullion, chicken broth, vinegar, olive oil, water
00b0F. Season chicken then rub with thyme and sage. Tie chicken legs and
o 350 degrees F.
Rub the chicken with the olive oil
for each rub:
combine all ingredients in a spice or coffee grinder until well ground.
rub on any type of steak 2 hours prior to grilling.
store extra rub in a container in a dry spot.