f espresso rub. Set aside.
Rub the remaining espresso rub all sides
Brown garlic, sesame seed and onion in oil.
Let cool.
Add salt and pepper, sugar and sauces.
Soak chicken overnight.
When you put chicken in sauce, put in one piece at a time.
When all pieces have been coated, pour remaining sauce over chicken.
Great for grilling!
You can double recipe for larger amount of marinade.
FOR THE CHICKEN RUB:
In a small bowl
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
r a plastic bag. Add chicken rub seasoning mix and shake or
ogether the Chicken Rub Ingredients and evenly rub all over chicken. Place chicken on prepared
eftover chicken for my soup.
See my Chicken in a Pot Recipe for the
izzard or Gut BAg from Chicken, Rinse under Cold Water add
For the sauce,
00 degrees.
Season chicken thighs with paprika, chicken rub and salt and
place in freezer.
Place chicken breasts, 1 at a time
For marinade, mix all ingredients, except chicken, together.
Add chicken and marinate for 4-24 hours.
Remove chicken from marinade; discard marinade.
Cook chicken on a hot grill for about 10 minutes on each side.
Serve with tortillas and salsa.
Time does not include marinating.
Pound chicken breasts to even out thickness
Season chicken breasts with salt and pepper.<
Bake chicken for 30 minutes in oven at 350\u00b0.
Mix sour cream, soup and cheese.
Pour fat from chicken.
Sprinkle salt over chicken (just a little).
Pour mixture over chicken.
Bake for 30 more minutes or until bubbly hot (at least 15 minutes).
ish.
Layer cubed, cook chicken on top of broccoli.
FOR THE QUICK METHOD: Rub chicken fresh lemon juice, then with Recipe #488671. Coat with
If desired, remove skin from chicken.
For rub, in a small bowl combine
TEASPOON OF MY Recipe #453973.
MARINATE chicken at least 2
>rub of vegetable oil will work just as well).
Place chicken