nd set aside.
CHICKEN ROULADE.
place a chicken breast half between
f the way horizontally through chicken breasts, cutting through the rounded
grees F.
Place the chicken breast between plastic wrap
ough rectangle shape.
-Pound chicken breasts until same thickness.
hrough the underside of the chicken to flatten it out slightly
auted onions with the ground chicken, remaining egg, breadcrumbs, milk and
bowl.
Slice each chicken breast lengthwise turning each breast
lse to chop. Add the chicken chunks, salt and pepper and
50\u00b0F.
Put the chicken breasts between two layers of
oth hands. gently roll the roulade.
ixture. Loosely roll up the chicken, ending with the narrow tip
nto strips.
Place the chicken between 2 sheets of plastic
lack pepper.
Lay the chicken breasts side by side on
mooth paste.
Butterfly the chicken breast and lay them open
First you must debone the chicken.
If you are a
n the center of each chicken breast. Fold in the sides
owl, dilute the cream of chicken soup with the remaining broth
hile spinach is cooling saute chicken, peppers and scallion; season to
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my