igh heat.
Add half chicken, skin side down, and
he skillet).
Pat the chicken dry with paper towels and season
Stew, then skin and chunk chicken. Mix with remaining ingredients, except enchilada sauce. Spray pan with Pam. Warm tortillas in microwave to make them more flexible, then fill each with desired amount of chicken mixture and roll. Put 1/2 cup enchilada sauce in bottom of 13 x 9 casserole and place rolled tortillas in dish. Cover with remaining sauce; cover with foil and bake for 30 minutes in 350\u00b0 oven. Remove foil and top with more cheese. Bake another 10 minutes. Top with black olives and serve with salsa, sour cream and/or guacamole.
ven to 375\u00b0F Lay chicken breasts, smooth side down, on
to 2 wedges.
Season chicken thighs with salt and pepper.
kin from meat of each chicken breast. Use a knife if
br>Sprinkle chicken thighs with salt and pepper.
Dredge chicken in flour
rom cherries.
Combine juice with wine, sugar, cornstarch, and salt
Place chicken, carrots, celery,onion, boullion cubes
Pour the chicken with juice into a pot, break the chicken up with a fork
tart making the chicken.
I slice the chicken tenderloins into even
Preheat oven to 450 degrees.
Place washed chicken in a large baking dish.
Toss veggies in olive oil and then place around chicken.
Pour the chicken broth over veggies and chicken, sprinkle with the Italian seasoning.
Add seasoned salt and lemon pepper to taste.
Lay rosemary sprigs over all.
Bake in preheated oven for 1-1/2 to 2 hours, basting frequently.
Remove the rosemary sprigs before serving.
nd cover and refrigerate.
Chicken -- I like to cut
1. Saute onions and chicken in oil in a stock pot (add salt and pepper to chicken).
2. After the chicken is cooked through, drain extra oil.
3. Add the carrots, peppers, celery to the pot and sweat for 10 - 20 minutes until the veggies are slightly softened. Stir occasionally.
4. Add tomatoes, chicken stock, green chilis, cilantro and spices.
5. Simmer for a while - maybe an hour while the juices and spices meld.
6. Garnish as you like - more cilantro / sour cream / cheese / corn chips etc.
ver high heat.
Toss chicken with soy and oil and grill
For the chicken.
Pound chicken breasts with meat mallet to flatten slightly.<
ice to marinade.
Place chicken in a non-metal
Sprinkle chicken parts with salt. Melt margarine or butter and brown chicken pieces on
o package directions. Meanwhile, pound chicken flat. In a bowl, combine
rticle. Transfer chicken as cooked to bowl with vinaigrette and turn