Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
f the pan. Add the chicken stock, the remaining 2 teaspoons
Melt the butter in a large saucepan. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent.
Add the chicken stock, salt, and pepper and bring to a boil. Turn off the heat. Stir in the couscous, cover the pan, and set aside for 10 minutes.
Add the pine nuts, currants, and parsley and fluff with a fork to combine. Serve hot.
owl. Add the sausage mixture, chicken stock, egg, 1 teaspoon salt
ester comes out clean.
**Barefoot Contessa uses an ice-cream scoop
grees.
Place the chicken in a large
>Remove and discard the chicken giblets.
Pat the
Lay the chicken breasts on a cutting board
Set aside.
Dry the chicken with paper towels. Season liberally
Pat the chicken dry with paper towels and
egrees F.
Rub the chicken breasts with olive oil and
Pound the chicken breasts until they are 1/
arge bowl.
Add the chicken breasts.
Refrigerate overnight (or
archment paper.
Place each chicken breast between 2 sheets of
50\u00b0F.
Place the chicken breasts on a sheet pan
he meatballs~ place the ground chicken, sausage, bread crumbs, garlic, parsley
hour.
Place the chicken breast on a baking sheet
egrees F.
Place the chicken breasts on a sheet pan
Preheat the oven to 350 degrees F.
Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil.
Sprinkle generously with salt and pepper.
Roast for 35 to 40 minutes, until the chicken is cooked through.
Set aside until cool.
When the chicken is cool, remove the meat from the bones and discard the skin and bones.
Cut the chicken into a 3/4-inch dice.
Place the chicken in a bowl; add the mayonnaise, tarragon leaves, celery, grapes, 1 1/2 to 2 teaspoons salt, and 1 teaspoon pepper and toss well.
Preheat oven to 325F.
Saute onions in olive oil until translucent, about 15 minutes.
Add salt, pepper, thyme, Worcestershire sauce, chicken stock and tomato paste and mix well.
Allow to cool to room temperature.
Combine ground turkey, bread crumbs, egg and onion mixture in a large bowl.
Mix wll and shape into a rectangular loaf on an ungreased sheet pan.
Spread the ketchup evenly on top.
Bake for 1 1/2 hours until the internal temperature is 160F and the meatloaf is cooked through.